Title: Whole Wheat Apple-Raisin Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Lb loaf

		XKGR41A Don Fifield
1 1/8	c	Whole wheat flour (5 1/4 oz)
1 1/8	c	Bread flour (5 1/4 oz)
1	tb	Dry milk
1	ts	Salt
1	tb	Butter
1/4	c	Apple sauce (2 oz)
1/4	c	Raisins (1 1/2 oz)
1/2	ts	Cinnamon
2/3	c	Water
1	ts	Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. POUR DEBRA ANTES By Wes King on Aug 10, 1997

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